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  • Asia, Culinary, Luxury

New Dishes at Bali’s Hottest Chef’s Table

Chef Syrco Bakker is proving that the boldest move is knowing when to hold back and let the ingredients speak for themselves.

Syrco BASÈ in Ubud has evolved its tasting menus, sharpening its focus on traceable, locally sourced Indonesian ingredients

  • Nick Walton
  • September 18, 2026

"The world rewards those who dare to leave the familiar behind."

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