Four Seasons Hotel Singapore has launched a Three-Bedroom Premier Suite of 180 square metres, with a private entrance, designed for families and groups travelling together.
Anyone who has travelled with three generations knows how it goes. The grandparents are up at dawn, the teenagers sleep until noon, and eventually everyone meets around one table. Four Seasons Hotel Singapore has designed its newest suite around that pattern.
Room to Breathe
The hotel, which sits on Orchard Boulevard, a quieter, tree-lined street a short walk from the shops of Orchard Road and the UNESCO-listed Singapore Botanic Gardens, has launched a Three-Bedroom Premier Suite, a 180-square-metre residential-style space that’s perfectly suited for families and groups of friends.
The layout is what sets it apart. A private entrance opens onto a discreet corridor that can be closed off and which also links the Premier Suite with two more guest rooms to form a self-contained three-bedroom enclave. It works more like an apartment than a set of connecting rooms: everyone shares one front door, but each person has a bedroom and bathroom of their own.
The bathrooms are a draw in themselves. There are three, all in marble, each with a bathtub and a separate shower, plus a powder room for guests. Anyone who has queued for a single hotel bathroom before a dinner reservation will appreciate that.
At the centre is a living area with high ceilings and large windows looking out over the hotel’s greenery. There’s room to eat, work or simply spread out, with a private refrigerated bar and a combined dining and work space. The practical extras are all there too, including a coffee machine, premium Wi-Fi, twice-daily housekeeping and 24-hour in-room dining.
Beyond the Suite
The newcomer joins the hotel’s collection of 41 suites, which range from Club Suites to Speciality and Presidential Suites.
If you’re in the Lion City for a family celebration, Jiang-Nan Chun, the hotel’s Michelin-selected Cantonese restaurant led by Chinese Executive Chef Alan Chan, has private dining rooms, while Nobu Singapore serves Nobu Matsuhisa’s Japanese-Peruvian cooking, including omakase and teppanyaki. You’ll also find something for every palate in the family at One-Ninety, a modern Asian brasserie that’s open all day, while the Pool House serves lighter dishes by the water.
On the wellness side, the Four Seasons Spa draws on Peranakan culture and Singapore’s botanical heritage, and we’d suggest booking ahead for indulgent treatments include the Peranakan Signature Therapy and a 24-karat gold facial.
For something more clinical, the hotel also features the in-house Chi Longevity Clinic, which offers medically licensed health and longevity programmes run by a team of doctors, dietitians, psychologists and health coaches.
For families who want to spend a Singapore holiday together rather than in neighbouring rooms down a corridor, it’s an appealing new option.
